Yes, it's that good.
Being Brooklyn, three guests at a picnic asked, "Ooh, is that the new Smitten Kitchen cake?"
Why yes. Yes, it is.
If you don't follow Smitten Kitchen, and if you like food, you should get on that. All of the recipes come out beautifully. And the photographs jump right off the page. Yes. Go.
3 comments:
Ahh! My strawberries are going to come into season again in June/July. I was afraid I'd have to make jam, but now I'll make this. (With the iced tea recipe as well? Mmm.)
Drool-worthy website going right into the favorites tab too.
I confess I used standard grocery store strawberries.
And it was still really, really good. So I can only imagine how amazing it'd be with real berries...
My husband will both love and hate me today. Shopping will cost but when I produce this he'll be in absolute heaven.
You didn't even mention there are pictures that go with this fabulous ness! Seeing that left my stomach even less on empty and wanting to use my magic skillz so it can sit in front of me right now.
And yes, a standard grocery store is where mine will come from.
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